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Restaurant Food Service Equipment [Used]
By John A. Drysdale. ISBN 10: 0135017882. ISBN 13: 9780135017883. Used condition. Paperback published 2010 by Pearson.
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![Restaurant Food Service Equipment [Used]](http://image12.bizrate-images.com/resize?sq=100&uid=2046772038&mid=41993) | Restaurant Food Service Equipment [Used] By John A. Drysdale. ISBN 10: 0135017882. ISBN 13: 9780135017883. Used condition. Paperback published 2010 by Pearson. | $23.35 ( |
 | Restaurant Food Service Equipment By John A. Drysdale. ISBN 10: 0135017882. ISBN 13: 9780135017883. Used condition. Paperback published 2010 by Pearson. | $23.90 ( |
 | Restaurant and Food Service Equipment No Synopsis Available | $30.71 ( |
 | Restaurant and Food Service Equipment No Synopsis Available | $22.79 ( |
 | Restaurant and Food Service Equipment No Synopsis Available | $45.50 ( |
 | Restaurant Food Service Equipment This book is written by John A. Drysdale Published by Prentice-Hall In 2009 and is available in Paperback Usually Ships in 3 Days. | $45.67(In Stock) |
 | Restaurant Food Service Equipment A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers... | $16.99(In Stock)at CourseSmart |
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